View Pit Stop page for race #7624 by r_strike9437 — Ghost race
View profile for raghu (r_strike9437)
| Official speed | 54.88 wpm (43.73 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2021 4:17:54pm UTC |
| Race Finish | November 29, 2021 4:18:38pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. rubikute (80.04 wpm) |
| Accuracy | 96.0% |
| Points | 29.27 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |