View Pit Stop page for race #76226 by deroche1 — Ghost race
| Official speed | 97.79 wpm (31.54 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2016 1:46:11am UTC |
| Race Finish | September 1, 2016 1:46:42am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. robotia (97.09 wpm) 3. jlachney (85.70 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |