View Pit Stop page for race #762 by shaeer31 — Ghost race
View profile for Shaheer (shaeer31)
| Official speed | 54.48 wpm (75.33 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2023 10:03:28pm UTC |
| Race Finish | March 11, 2023 10:04:43pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 44.49 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |