View Pit Stop page for race #762 by enjdusan — Ghost race
View profile for Dusa (enjdusan)
| Official speed | 82.24 wpm (29.18 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2021 12:00:54pm UTC |
| Race Finish | May 3, 2021 12:01:23pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fauxporeon (92.97 wpm) |
| Accuracy | 99.0% |
| Points | 43.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |