View Pit Stop page for race #761 by tregsomfaen — Ghost race
View profile for Prefering (tregsomfaen)
| Official speed | 67.90 wpm (35.35 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2013 8:45:25pm UTC |
| Race Finish | October 4, 2013 8:46:00pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |