View Pit Stop page for race #761 by rath130 — Ghost race
View profile for Jacob (rath130)
Official speed | 80.34 wpm (66.17 seconds elapsed during race) |
---|---|
Race Start | March 23, 2020 6:51:18am UTC |
Race Finish | March 23, 2020 6:52:24am UTC |
Outcome | Win (1 of 5) |
Opponents |
3. briney (56.46 wpm) 4. mastikhorgamer (45.69 wpm) |
Accuracy | 97.0% |
Points | 96.41 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |