View Pit Stop page for race #761 by gaijin — Ghost race
Official speed | 121.72 wpm (19.72 seconds elapsed during race) |
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Race Start | October 30, 2012 6:14:50pm UTC |
Race Finish | October 30, 2012 6:15:10pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. grrarg (118.03 wpm) 3. syncratic (115.39 wpm) 4. niketalk (107.44 wpm) |
Accuracy | 100.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |