View Pit Stop page for race #7609 by ademke — Ghost race
View profile for stop! (ademke)
| Official speed | 100.19 wpm (23.95 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2022 9:29:17am UTC |
| Race Finish | June 4, 2022 9:29:41am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. h0tmama (117.93 wpm) 3. vixt (99.96 wpm) 4. prabh1601 (90.43 wpm) |
| Accuracy | 95.0% |
| Points | 53.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |