View Pit Stop page for race #7604 by nika07 — Ghost race
View profile for nika (nika07)
| Official speed | 68.32 wpm (60.07 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2017 1:59:44am UTC |
| Race Finish | November 20, 2017 2:00:45am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. analternateaccount (105.92 wpm) 5. plrplrplr12345 (68.15 wpm) |
| Accuracy | 96.0% |
| Points | 55.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |