Mary (zmds2004)

Race #760

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Official speed 99.03 wpm (29.93 seconds elapsed during race)
Race Start January 11, 2014 8:13:16am UTC
Race Finish January 11, 2014 8:13:46am UTC
Outcome Win (1 of 4)
Opponents 4. stacky (68.26 wpm)
Accuracy 80.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.