View Pit Stop page for race #760 by rikzjdp — Ghost race
View profile for Jade (rikzjdp)
| Official speed | 78.85 wpm (52.05 seconds elapsed during race) |
|---|---|
| Race Start | July 23, 2016 2:13:15pm UTC |
| Race Finish | July 23, 2016 2:14:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. mcgrumpy (56.88 wpm) 4. sanji_san (50.49 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |