View Pit Stop page for race #76 by way_beyond — Ghost race
View profile for tj (way_beyond)
| Official speed | 42.04 wpm (57.09 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2014 4:46:29pm UTC |
| Race Finish | July 6, 2014 4:47:26pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. rshant (47.20 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |