View Pit Stop page for race #76 by tinydeer — Ghost race
View profile for TinyDeer (tinydeer)
Official speed | 99.63 wpm (41.19 seconds elapsed during race) |
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Race Start | October 5, 2017 3:42:20am UTC |
Race Finish | October 5, 2017 3:43:01am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. interlude (97.28 wpm) |
Accuracy | 99.0% |
Points | 81.36 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |