View Pit Stop page for race #76 by slowtyper555 — Ghost race
View profile for :/ (slowtyper555)
| Official speed | 122.50 wpm (19.59 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2017 8:13:07pm UTC |
| Race Finish | November 14, 2017 8:13:27pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. chimchimchim (110.54 wpm) |
| Accuracy | 98.0% |
| Points | 65.33 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |