View Pit Stop page for race #76 by shubhradatta — Ghost race
View profile for Pritam Shubhra (shubhradatta)
| Official speed | 22.67 wpm (136.04 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2018 2:40:04pm UTC |
| Race Finish | March 27, 2018 2:42:20pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 92.0% |
| Points | 14.36 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |