View Pit Stop page for race #76 by scard89 — Ghost race
View profile for Sebastian (scard89)
| Official speed | 52.12 wpm (46.05 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2016 4:28:34pm UTC |
| Race Finish | February 21, 2016 4:29:20pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. ariferrari (69.13 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |