View Pit Stop page for race #76 by robku — Ghost race
View profile for Robku (robku)
| Official speed | 58.54 wpm (41.00 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2024 6:57:22pm UTC |
| Race Finish | January 31, 2024 6:58:03pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 96.0% |
| Points | 31.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |