View Pit Stop page for race #76 by natedog800 — Ghost race
View profile for nathaniel (natedog800)
| Official speed | 22.57 wpm (106.34 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2016 3:20:51am UTC |
| Race Finish | January 31, 2016 3:22:37am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |