View Pit Stop page for race #76 by mohi — Ghost race
View profile for Muhammad (mohi)
| Official speed | 21.71 wpm (142.05 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2011 9:20:20am UTC |
| Race Finish | May 29, 2011 9:22:42am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |