View Pit Stop page for race #76 by manojkumar — Ghost race
View profile for manoj (manojkumar)
| Official speed | 30.04 wpm (79.89 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2011 4:16:30am UTC |
| Race Finish | October 26, 2011 4:17:50am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. lolopqpq (36.88 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |