View Pit Stop page for race #76 by kantodream — Ghost race
View profile for KantoDream (kantodream)
| Official speed | 95.68 wpm (25.08 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2014 8:45:06pm UTC |
| Race Finish | January 4, 2014 8:45:31pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. adn_adn (88.70 wpm) 3. shafounet (85.76 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |