View Pit Stop page for race #76 by jj6atgeneseo — Ghost race
View profile for jj6atgeneseo (jj6atgeneseo)
| Official speed | 59.12 wpm (69.42 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2011 7:30:58pm UTC |
| Race Finish | April 13, 2011 7:32:07pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. wayofwolf (58.87 wpm) 3. kellie304 (55.27 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |