View Pit Stop page for race #76 by ivanbire — Ghost race
View profile for to sam ja (ivanbire)
Official speed | 42.48 wpm (96.61 seconds elapsed during race) |
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Race Start | January 4, 2021 7:02:24pm UTC |
Race Finish | January 4, 2021 7:04:01pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. jasonmha (56.28 wpm) |
Accuracy | 94.0% |
Points | 34.69 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |