View Pit Stop page for race #76 by greenday308 — Ghost race
View profile for Alex (greenday308)
| Official speed | 38.38 wpm (62.53 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2009 6:01:41pm UTC |
| Race Finish | December 12, 2009 6:02:43pm UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |