View Pit Stop page for race #76 by dconklin — Ghost race
View profile for Dan (dconklin)
| Official speed | 75.08 wpm (31.97 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2022 3:19:15pm UTC |
| Race Finish | October 21, 2022 3:19:47pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 40.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |