View Pit Stop page for race #76 by apu132 — Ghost race
| Official speed | 64.13 wpm (82.89 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2020 5:28:13pm UTC |
| Race Finish | November 25, 2020 5:29:36pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. xzy331 (68.64 wpm) 2. lostazn619 (67.66 wpm) |
| Accuracy | 97.0% |
| Points | 76.96 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |