View Pit Stop page for race #75980 by rektless — Ghost race
View profile for -ˏˋ 🌟 ˎˊ- (rektless)
| Official speed | 92.01 wpm (26.08 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2023 1:35:26pm UTC |
| Race Finish | August 15, 2023 1:35:52pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 49.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |