View Pit Stop page for race #7595 by aqibmirza123 — Ghost race
View profile for aqib (aqibmirza123)
| Official speed | 116.49 wpm (20.60 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2022 12:38:00pm UTC |
| Race Finish | June 26, 2022 12:38:21pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. zaids (84.44 wpm) 3. milimo_namangala (67.25 wpm) |
| Accuracy | 96.0% |
| Points | 62.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |