View Pit Stop page for race #759 by hejie023 — Ghost race
View profile for Hejie (hejie023)
| Official speed | 89.19 wpm (26.91 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2013 11:42:45pm UTC |
| Race Finish | March 6, 2013 11:43:12pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. runinbahn (106.59 wpm) 2. kekky (99.35 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |