View Pit Stop page for race #7582 by oanhnguyen89 — Ghost race
View profile for oanh (oanhnguyen89)
| Official speed | 65.66 wpm (36.55 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2011 7:54:14am UTC |
| Race Finish | June 17, 2011 7:54:51am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. calleja1973 (60.95 wpm) 3. hangphan (50.57 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |