View Pit Stop page for race #7582 by aryan19 — Ghost race
View profile for Aryan (aryan19)
| Official speed | 114.73 wpm (20.92 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2010 4:11:50pm UTC |
| Race Finish | November 17, 2010 4:12:11pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. chimchimchim (118.07 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |