View Pit Stop page for race #758 by miym — Ghost race
Official speed | 66.65 wpm (36.01 seconds elapsed during race) |
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Race Start | March 16, 2021 7:08:00pm UTC |
Race Finish | March 16, 2021 7:08:36pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. 2004vas (57.93 wpm) |
Accuracy | 98.0% |
Points | 35.55 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |