View Pit Stop page for race #758 by manishindia — Ghost race
View profile for Manish (manishindia)
Official speed | 46.21 wpm (88.81 seconds elapsed during race) |
---|---|
Race Start | December 8, 2014 1:35:45pm UTC |
Race Finish | December 8, 2014 1:37:14pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. mazharandalib (69.26 wpm) 2. maowmaow (61.66 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |