View Pit Stop page for race #757 by cnguyenho — Ghost race
View profile for C (cnguyenho)
| Official speed | 103.03 wpm (23.29 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2020 1:11:14am UTC |
| Race Finish | June 27, 2020 1:11:38am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sany5505 (166.82 wpm) 2. baileyasset (133.19 wpm) 3. brownfoxjumps (125.09 wpm) |
| Accuracy | 98.0% |
| Points | 54.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |