View Pit Stop page for race #756 by payamazad — Ghost race
View profile for Payam (payamazad)
| Official speed | 74.04 wpm (32.41 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2014 1:11:02pm UTC |
| Race Finish | March 12, 2014 1:11:34pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |