View Pit Stop page for race #756 by natec — Ghost race
View profile for natec (natec)
Official speed | 84.12 wpm (48.79 seconds elapsed during race) |
---|---|
Race Start | June 27, 2010 2:24:21pm UTC |
Race Finish | June 27, 2010 2:25:10pm UTC |
Outcome | Win (1 of 4) |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |