View Pit Stop page for race #756 by logsbydeepak — Ghost race
View profile for Deepak (logsbydeepak)
Official speed | 57.83 wpm (41.50 seconds elapsed during race) |
---|---|
Race Start | May 10, 2023 4:18:21pm UTC |
Race Finish | May 10, 2023 4:19:03pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. mo_dodo (66.13 wpm) |
Accuracy | 95.0% |
Points | 30.84 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |