View Pit Stop page for race #756 by bakha611 — Ghost race
View profile for bakha611 (bakha611)
| Official speed | 69.76 wpm (58.83 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2023 6:37:32pm UTC |
| Race Finish | February 19, 2023 6:38:31pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. bryan2010 (66.41 wpm) |
| Accuracy | 97.0% |
| Points | 56.97 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |