View Pit Stop page for race #7556 by vinning — Ghost race
View profile for vinni (vinning)
Official speed | 130.53 wpm (40.45 seconds elapsed during race) |
---|---|
Race Start | December 23, 2018 8:36:42pm UTC |
Race Finish | December 23, 2018 8:37:23pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. amun (137.09 wpm) 3. uchihalol (126.97 wpm) |
Accuracy | 99.0% |
Points | 134.89 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |