View Pit Stop page for race #7553 by pawal001 — Ghost race
View profile for Patrick (pawal001)
| Official speed | 94.13 wpm (25.50 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2017 11:09:45am UTC |
| Race Finish | July 29, 2017 11:10:10am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 50.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |