View Pit Stop page for race #755 by nikpila05 — Ghost race
View profile for CatchMeIfUCan (nikpila05)
| Official speed | 82.30 wpm (49.87 seconds elapsed during race) |
|---|---|
| Race Start | June 19, 2015 10:28:21pm UTC |
| Race Finish | June 19, 2015 10:29:11pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. disiple009 (93.84 wpm) 2. ttyler99 (83.32 wpm) 4. josepot (73.81 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |