View Pit Stop page for race #755 by icarurs — Ghost race
View profile for Jae (icarurs)
| Official speed | 136.09 wpm (17.64 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2014 11:58:06pm UTC |
| Race Finish | March 3, 2014 11:58:24pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. shaynut (135.33 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |