View Pit Stop page for race #755 by gavyoung — Ghost race
View profile for gavin (gavyoung)
| Official speed | 22.72 wpm (105.63 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2021 10:29:42am UTC |
| Race Finish | April 29, 2021 10:31:27am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 12.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |