View Pit Stop page for race #7542 by blackstrobe — Ghost race
View profile for Salman (blackstrobe)
| Official speed | 99.66 wpm (53.34 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2020 3:45:52pm UTC |
| Race Finish | April 3, 2020 3:46:45pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. caitcat (86.59 wpm) |
| Accuracy | 98.0% |
| Points | 119.59 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |