View Pit Stop page for race #754 by mdipakthapa — Ghost race
View profile for Dipak (mdipakthapa)
| Official speed | 61.64 wpm (38.94 seconds elapsed during race) |
|---|---|
| Race Start | May 8, 2021 3:46:30am UTC |
| Race Finish | May 8, 2021 3:47:09am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. thangvu7 (83.64 wpm) |
| Accuracy | 96.0% |
| Points | 32.87 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |