View Pit Stop page for race #754 by euwern — Ghost race
View profile for Euwern (euwern)
| Official speed | 108.79 wpm (22.06 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2020 4:52:35am UTC |
| Race Finish | March 5, 2020 4:52:57am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. gilberto47831 (87.88 wpm) |
| Accuracy | 98.0% |
| Points | 58.02 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |