View Pit Stop page for race #7538 by borasz — Ghost race
View profile for Adam (borasz)
| Official speed | 77.59 wpm (30.93 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2017 8:46:36pm UTC |
| Race Finish | April 20, 2017 8:47:07pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. memballer (112.78 wpm) 3. gheed22 (86.45 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |