View Pit Stop page for race #7532 by edertyper — Ghost race
View profile for Eder (edertyper)
| Official speed | 96.94 wpm (42.34 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2012 6:38:28pm UTC |
| Race Finish | December 6, 2012 6:39:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. stewsquared (75.64 wpm) 4. nielrebe (73.74 wpm) 5. typeracer (70.89 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |