View Pit Stop page for race #753 by jb33000 — Ghost race
View profile for Jason (jb33000)
| Official speed | 105.67 wpm (22.71 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2012 7:09:52am UTC |
| Race Finish | November 18, 2012 7:10:15am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ashleymarie2290 (119.67 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |