View Pit Stop page for race #753 by braedenl — Ghost race
View profile for Braeden (braedenl)
| Official speed | 54.50 wpm (44.04 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2014 3:18:35am UTC |
| Race Finish | December 9, 2014 3:19:19am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |